Merlot, Cabernet Sauvignon
AOC Moulis en Verdoc
14 months in big wooden barrels (400L)
Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting. This red is full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.
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