Macabeu wine fermented with selected yeast a low temperatures in stainless steel containers. Darkened with unripe green walnuts and macerated with spices and local herbs from Matarrana area. Aged through the traditional system of solera (aging and blending) for a maximum period on wood of 6 months. This vermouth is herbal with notes of thyme and rosemary with reminiscences of spices like cinnamon. Nice bitterness on the finish with caramel notes.
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